Utilizing the latest in avant-garde technology, Technoheaven has developed an advanced, comprehensive, and ready to use POS system to improve your restaurant’s in-stock positions and up the quality of customer service while minimizing labor / operation costs and maximizing profits. With brilliant features that aid to effortlessly handle all facets of running a restaurant, such as inventory, order, delivery, and pricing including discount and tax, our POS system can easily be deployed to a restaurant environment – irrespective of its size or type – let it be a small fine dining restaurant, take away, home delivery, mid-sized fast food or bar, or a large-tier cafeteria or food court.
Top features of our Restaurant POS Software
Sales Management :
Manage your sales profile in and out appropriately.
Table management :
Management of the tables, know you table wise status (booked & vacant) Orders wise status of table.
Room wise pricing :
Room wise pricing: Price's can be diffrentiated according to room and spacerestro have.
Multi Offer & promotion :
Offers can be applied percentage wise, amount wise, qty wise or any happy hours if you want to mention.
KOT(Kitchen order Table) :
Department / Merged wise KOT print and according to the status or the sequence in which order has been placed by guest.
Taxation :
Tax can be implied according to market. Tax includes (Sales Tax / Purchase Tax Summary, VAT / GST)
Multiple payment methods :
Smart enough to use multiple payment methods (Cash / Debit-Credit card/ Paytm)
Takeaway & Home Delivery Service:
Customer can receive each & bit detail of driver + time (in how much time they will receive the order)
Purchase management :
Purchase management is done by maintaining proper entries of purchasing done.
Department issue :
Division of stock department wise issue and remaining stock detials.
Recipe wise Stock Management :
Receipe can be maintain by the transfer of the stock from kitchen store and calculate the qty.
Inventory Management :
Powerful Inventory Management module monitor inventory levels, Daily consumption, Low stock Alert’s.
Dashboard :
In pictorial form we can see the reports of each & bit.
Reports:
View custom reports that gives detailed insights about sales business with graphical and tabular representation of data.
Data Backup/Restore:
Backup & Data can be restored if deleted or if your source for software is changed.
Multi users & admin features :
Provide access to admin with restricted and standard profile
KIOSK & Tablet Features :
Tablet Connectivity as well as provide KOT (group and simple printing) & section wise Bill printing and basic reports.
Kitchen Automation :
Personalized kitchen station views complemnted by up o date features helps to trackpdate andmaintain food-orders
Wait List Manager :
Helps to view, manage and update guests’ waiting list, thereby catering to guests’ needs promptly and professionally.
Backend Functionalities :
Manipulate data to generate report just the way you need Comprehensive listing of employees’ pay details that cover tip and sales
Inventory Control
- Comprehensive criteria for production and purchase
- Written procedures to manage all inventory stages
- Well-defined features that helps for inventory’s calculation and pricing
- Ongoing training and staff feedback
- Regular supervision and implementation of tasks
- Review of products and inventory calculation
- Regular performance checks to make a comparison of actual use with anticipated use
Staff Management
- Plan business operations on day to day basis
- Control shifts in a productive way to eliminate redundant expenses and get best result from staff
- Maintain a subservient work team with minimal proceeds
Sales Control
- POS Price Audit checks the accuracy of pricing entered in POS
- Duplicate Menu Items displays several ways through which items can be rung
- Sales Tax Audit makes certain exactness of sales tax applied
- Discount and Comp Summary monitors discounts given
- Menu Profit Reports displays gross profit received for each item in the menu
- Price Change Reports notify fluctuations in inventory prices
- Ideal Analysis provides listing actual costs, anticipated costs, and differences
- Menu Engineering shows relative profitability and popularity of menu items
Overhead Control
- Direct Operating Expenses: linen rental, uniforms, china and glassware, kitchen utensils, menus, contract cleaning, flowers and decorations.
- Utilities
- Repair and Maintenance
- Music and Entertainment
- General and Administrative
- Occupancy Costs
- Depreciation
Whether you plan to start a new restaurant business or want to upgrade your dining outlet’s current IT infrastructure, Technoheaven’s user-friendly restaurant management system that is built to abide by best industry practices will offer you highly scalable solutions required to run your food establishment at peak efficiency. Our team of experts even let you to bespoke POS that matches your unique styles and needs. Contact us to learn more about our industry-leading restaurant management system.
Restaurant Point of Sals Software
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